broccoli rice casserole

Name: Broccoli rice Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cup(s) minute rice, uncooked; 2 cup(s) water; 1 stick(s) butter; 3/4 cup(s) onion, chopped; 3/4 cup(s) celery, chopped; 2 package(s) chopped broccoli, partially thawed; 2 can(s) cream of mushroom soup; 1 jar(s) cheese whiz

(1 rating)

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review

Recipe by

Jacque Hodges

@Jacquehodges

Tempe, AZ

A family favorite. It's so very unhealthy that even the kids and men will eat it. This is good but rarely made for obvious reasons. My left arm is going numb.

(1 rating)

yield 8 -10

prep time 15 Min

cook time 1 Hr

Ingredients For broccoli rice casserole

2 c

minute rice, uncooked
2 c

water
1 stick

butter
3/4 c

onion, chopped
3/4 c

celery, chopped
2 pkg

chopped broccoli, partially thawed
2 can

cream of mushroom soup
1 jar

cheese whiz

How To Make broccoli rice casserole

1
Melt butter in a large frying pan and saute onion and celery until soft but not browned.

2
Mix all ingredients together and pour into a 9X13" casserole.
3
Bake at 350* for 1 hour, uncovered.
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broccoli rice casserole

Ingredients For broccoli rice casserole

How To Make broccoli rice casserole

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