Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

broccoli rice casserole

(4 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very good. I even embellished the original recipe with French Fried onion rings on top, to add more texture and crunch to the recipe, and also garnished the top with triangles of sliced American Cheese. It is quick easy and very simple. Hope you like it as much as we do.

(4 ratings)
yield 6 -8 hearty servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For broccoli rice casserole

  • 1 pkg
    16 oz. frozen chopped broccoli, cooked & drained
  • 1 pkg
    5 oz. bag mahatma yellow rice, cooked
  • 1 can
    cream of chicken soup
  • 1 sm
    onion, chopped
  • 1/2 stick
    butter, melted
  • 2 c
    grated cheddar cheese
  • 3/4 c
    french fried onion rings (topping)

How To Make broccoli rice casserole

  • 1
    Preheat oven to 350 degrees F. Mix all ingredients in a large bowl and stir to mix, then pour into a greased 9X13 X2 inch casserole dish. Bake in oven for 30 minutes, then add onion rings and bake an additional 5 to 7 minutes. Remove from oven and serve immediately.
  • 2
    In a hurry to make dinner, this is a great tasting side item.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT