broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) frozen chopped broccoli; 1 cup(s) rice; 1/3 cup(s) butter; 1 - medium onion, chopped; 1/2 cup(s) chopped celery; 1 jar(s) cheese whiz (small jar); 1 can(s) cream of mushroom soup

(4 ratings)

Before baking...(forgot to get picture after baked...we were in a hurry to eat it..lol)

review

Recipe by

Carole F

@BakersQueen

Here, FL

I have been making this every Thanksgiving and Christmas since I found this recipe in a church cookbook in 1981. This is one of my families favorite side dishes at the Holiday dinner table.

(4 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For broccoli rice casserole

1 pkg

frozen chopped broccoli
1 c

rice
1/3 c

butter
1

medium onion, chopped
1/2 c

chopped celery
1 jar

cheese whiz (small jar)
1 can

cream of mushroom soup

How To Make broccoli rice casserole

1
Cook broccoli according to package directions and drain well. Cook the cup of rice. Melt the butter and saute onion and celery. Mix broccoli, rice, onion and celery; add cheese whiz and undiluted soup. Put in small casserole dish; bake in a 350 degree oven, uncovered for 30 minutes.
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broccoli rice casserole

Ingredients For broccoli rice casserole

How To Make broccoli rice casserole

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