broccoli rabe with garlic and golden raisins
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Great vegetable to have anytime, but especially good for a weeknight after work. So quick to make!
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For broccoli rabe with garlic and golden raisins
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1 lbbroccoli rabe
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1 Tbspextra virgin olive oil
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1/8 tspcrushed red pepper
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3 clovegarlic, thinly sliced
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1/4 cgolden raisins
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1/4 tspkosher salt
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1/4 tspblack pepper, freshly ground
How To Make broccoli rabe with garlic and golden raisins
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1Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water for 2 minutes. Drain.
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2Heat a large non-stick skillet over medium heat. Add olive oil to the pan; swirl to coat. Add crushed red pepper and garlic to the pan; cook 30 seconds, stirring occasionally.
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3Add broccoli rabe and raisins to the pan; cook 2 minutes. Stir in salt and black pepper.
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