broccoli puff casserole
(2 ratings)
I was tired of serving the typical broccoli and cheese side dish. Having a creative moment gave me this casserole/side dish. Add chicken or ham and it's a casserole. Using the regular ingredients makes it a fantastic side dish for any dinner. My kids love it and we have it often.
(2 ratings)
yield
6 -8
prep time
25 Min
cook time
50 Min
Ingredients For broccoli puff casserole
-
1bag frozen broccoli, thawed, chopped
-
1bag frozen cauliflower thawed, chopped (optional)
-
2eggs beaten
-
1 cmayo
-
2 csharp shredded cheddar cheese
-
2 cancream of chicken soup
-
1 cchopped onion
-
3 cham or chicken
-
2 1/2 citalian, garlic or ceasar croutons
How To Make broccoli puff casserole
-
1In large bowl whisk eggs, soup, mayo. Stir to blend. Add onion, broccoli, cauliflower, cheese, meat and croutons. Mix everything together and pour in sprayed lasagna pan.
-
2Bake in preheated oven 350 degrees for 50-55 minutes. Bake uncovered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT