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ellen's broccoli puff

(4 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This dish makes a great Lenten meal, very filling and nutritious. The Bisquick makes its own crust, like magic. Who can resist broccoli and cheese? Extra yummy!

(4 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For ellen's broccoli puff

  • 2 pkg
    (10 oz. ea.) frozen chopped broccoli -- or -- 1 lg. bunch fresh broccoli, chopped
  • 1 c
    all purpose baking mix
  • 1 c
    milk
  • 2
    eggs
  • 1/2 tsp
    salt
  • 1 1/4 c
    cheddar cheese, shredded

How To Make ellen's broccoli puff

  • 1
    Cook broccoli as directed on package; drain.
  • 2
    Beat baking mix, milk, eggs, and salt with hand beater until smooth.
  • 3
    Stir in broccoli and 1 cup of the cheese.
  • 4
    Pour mixture into a 5-1/2-cup souffle dish or a 1-1/2-quart casserole that has been buttered.
  • 5
    Bake, uncovered, at 325 degrees until knife inserted halfway between center and edge comes out clean--about 1 hour. Top with remaining 1/4 cup cheese and return to oven for 5 minutes, or until cheese is melted. Serve immediately.
  • 6
    May substitute 2 (10 oz. ea.) packages frozen corn or frozen spinach for the broccoli.
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