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broccoli parsnip gorgonzola

Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

My husband had made a previous recipe & had Gorgonzola cheese left over. So he made this! (If you can’t find Gorgonzola, Bleu cheese is a good substitute.)

yield 4 serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For broccoli parsnip gorgonzola

  • 1
    head of broccoli, cut into florets
  • 1
    parsnip, peeled & sliced thin on a diagonal
  • 4-5
    mushrooms, sliced (baby bellas are nice)
  • 1
    shallot, finely diced
  • 4 clove
    garlic, minced
  • 1 tsp
    dry chipotle (plus 1 tsp water to rehydrate)
  • 4 Tbsp
    butter
  • salt & pepper, to taste
  • 5-6 oz
    gorgonzola cheese

How To Make broccoli parsnip gorgonzola

  • 1
    Steam broccoli
  • 2
    Rehydrate dry chipotle by soaking in 1 tsp water
  • 3
    Sauté sliced parsnips in butter. As they begin to tenderize, add garlic, shallots & mushrooms. Sauté an additional 2-3 minutes.
  • 4
    Toss broccoli & chipotle with sautéed vegetables.
  • 5
    Salt & pepper to taste & top with Gorgonzola to serve.
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