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broccoli parmesan

(2 ratings)
sweetangel avatar
Recipe by
Irana Grenier
@sweetangel
Garden Valley, CA

I love the name! don't you? Broccoli Parmesan. It sounds so French.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For broccoli parmesan

  • 2 md
    broccoli crowns
  • 1 tsp
    lemon juice, fresh
  • 1 tsp
    olive oil, extra virgin
  • 1 clove
    garlic, pressed
  • 1/2 c
    parmesan cheese

How To Make broccoli parmesan

  • 1
    Cut broccoli into small pieces and steam until you get a nice bright green color and broccoli is still firm. (Once the water under steamer begins to boil, turn off heat and let broccoli steam for about 5-6 minutes.)
  • 2
    When broccoli is done, place in a bowl and add other ingredients in this order: olive oil, lemon juice, garlic and then cheese; lightly mix.
  • 3
    NOTE: If you like it cheesy, add more cheese!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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