broccoli mac & cheese (low carb)

Name: BROCCOLI MAC & CHEESE (LOW CARB)
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2-3 medium heads of broccoli or cauliflower (or 6 cups) (cooked); 1 tablespoon(s) butter; 1 to 2 clove(s) garlic (minced); 1 cup(s) heavy cream; 3/4 cup(s) shredded mozzarella; 5-6 ounce(s) cream cheese; 1/2 cup(s) shredded cheddar (plus extra to top the broccoli before baking!)

Broccoli Mac & Cheese serviced with a Stuffed Pepper

review

Recipe by

Mary L

@MaryDeLab

Med, NJ

I used fresh Broccoli the first time (as seen in picture); Second Time I was grossed out by bugs still in the stems, after seeing this is common online due to the florets being so close together, now I use Frozen haha So good even my son had seconds! Picture is showing Broccoli served with Stuffed Pepper.

yield 6 to 8

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For broccoli mac & cheese (low carb)

2-3 md

heads of broccoli or cauliflower (or 6 cups) (cooked)
1 Tbsp

butter
1 to 2 clove

garlic (minced)
1 c

heavy cream
3/4 c

shredded mozzarella
5-6 oz

cream cheese
1/2 c

shredded cheddar (plus extra to top the broccoli before baking!)

How To Make broccoli mac & cheese (low carb)

1
Preheat oven to 425 Degrees

2
Place Broccoli/Cauliflower in Baking Dish
3
Sauce Pan, heat butter and garlic
4
Add heavy cream and Cheese, Stir until melted/smooth.
5
Pour over Broccoli/Cauliflower
6
Top with Extra Shredded Cheddar Cheese
7
Bake for 20 to 30 Minutes (Cheese starts to turn slightly golden brown)
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broccoli mac & cheese (low carb)

Ingredients For broccoli mac & cheese (low carb)

How To Make broccoli mac & cheese (low carb)

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