broccoli gorgonzola
(2 ratings)
This is a great side dish & it has become a holiday tradition in my family. It is a perfect match with a prime rib meal. This dish can easily be converted to a main dish by adding fettuccine & beef medallions. Also quite good with shrimp.
(2 ratings)
yield
2 -4 side servings
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For broccoli gorgonzola
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1 1/2 Tbspbutter
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1 1/2 Tbspflour
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1 1/2 cheavy cream (may substitute whole or 2% milk)
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2 large clovegarlic, finely minced
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5-6 ozcreamy gorgonzola cheese, crumbled
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1-2 pinchsalt (to taste)
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1-2 pinchfresh cracked pepper (to taste)
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1/4 tspfreshly grated nutmeg
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1 1/2 lbsteamed broccoli florets
- ALTERNATE FINISH:
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1 citalian bread crumbs
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3/4 ccreamy gorgonzola cheese, crumbled
How To Make broccoli gorgonzola
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1Using a a medium size sauce pan, melt butter on medium-low heat. Add garlic & saute, stirring frequently. Add flour to create a roux & continue stirring until golden in color.
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2Using a whisk, stir in cream & blend until smooth. Add fresh grated nutmeg & cracked pepper. Increase heat to boil, whisking sauce until completely free of lumps & sauce is velvety smooth. Reduce heat to a simmer, allowing sauce to thicken while stirring. Remove pan from heat, add gorgonzola & continue whisking until the sauce is creamy smooth.
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3Stir in steamed broccoli florets, making sure to coat evenly. Salt to taste. Serve immediately while hot. ENJOY!
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4ALTERNATE FINISH: transfer contents of sauce pan to a casserole or baking dish. Cover with bread crumbs & crumbled gorgonzola & bake, uncovered at 350* for 15-20 minutes or until bread crumbs are golden brown.
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