broccoli citrus slaw
(1 rating)
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With everyone wishing the winter OVER, I had to make this salad that reminds me of warmer times, so I could at least tell my mouth, that summer will soon be here. If you can wrap your mind around these tastes actually working WELL together, get brave & try this GREAT summer salad. It's incredibly yummy, and very very tasty!! i can never find broccoli slaw @ my grocer's, so I just chop fresh broccoli flowerettes into the pre-packaged slaw mix.
(1 rating)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For broccoli citrus slaw
- SALAD INGREDIENTS:
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116 oz. bag broccoli slaw - or just regular slaw mix & finely chop flowerettes of 2 heads of fresh broccoli into it
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3oranges
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1small jicama (pronounced hee-ka-ma)
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1small red onion - julienned into very thin slivers
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2/3 cfinely chopped fresh cilantro
- DRESSING:
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2/3 cmayonnaise
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2 Tbspgrated orange peel (from above oranges)
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1large fresh lemon- juiced
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4 tspsugar
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1/8 tspsalt
How To Make broccoli citrus slaw
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1cut flowerettes from into smalls with very little 'stem' left from 2 stalks of broccoli
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2cut oranges into 1/4s, then into sections. then cut each section into 4 bites - reserve peels for the fresh orange peel grating in dressing.
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3THINLY slice the onion into slivers. do not chop, as these can be overpowering to some, and they may want to be able to 'pick them out'
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4peel jicama, and julienne slice or use a the large holes on a cheese grater.
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5mix all 'veggies' together in a large bowl - toss to combine evenly.
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6in a small bowl mix together all dressing ingredients and stir well.
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7combine the dressing with the veggies, and mix well.
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8cover & refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broccoli Citrus Slaw:
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