broccoli cheese casserole

Ingredients For broccoli cheese casserole

• 2 md

  onion chopped
• 1 c

  melted butter or margarine
• 2 can

  cream of mushroom soup, undiluted
• 2 (4oz) can

  chopped mushroom (drained)
• 2(6oz) pkg

  garlic and herbs spreadable cheese
• 2 tsp

  chopped parsley
• 2 tsp

  salt
• 2 tsp

  pepper
• 1/2 c

  almonds, slivered
• 2 1/2 lb

  frozen chopped broccoli (or florets cut in half) partially cooked and drained
• 1 pkg

  stuffing mix, herb-seasoned (some crushed)