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broccoli-cheese casserole

(1 rating)
ACTSmom avatar
Recipe by
Carol Gross
@ACTSmom
Clermont, FL

A friend at work gave me this recipe several years ago. Now it's a must-have for every family dinner at my house. The grandkids love it and specially reqest it at Thanksgiving. Thanks Michelle for your mom's recipe!

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For broccoli-cheese casserole

  • 2 pkg
    frozen chopped broccoli (10 oz each)
  • 1/2 c
    mayonnaise
  • 2
    eggs, beaten
  • 1 can
    mushroom soup, condensed
  • 3 Tbsp
    onions, chopped
  • 2 c
    cheddar cheese, shredded
  • 1 c
    bread crumbs for toasting
  • 1/2 stick
    butter or margarine

How To Make broccoli-cheese casserole

  • 1
    Boil frozen broccoli 5 minutes; drain well. Beat eggs, stir in mayonnaise, soup, onion, cheddar, and broccoli. (Add 1/2 teaspoon salt to taste if needed.) Pour entire mixture into greased or sprayed 13 x 9 x 2 casserole dish. Bake uncovered at 375 degrees for 40 minutes.
  • 2
    For Topping: Melt the 1/2 stick butter in a skillet. Add bread crumbs and stir until golden brown. Spread over baked casserole. So yummy!
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