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broccoli cauliflower casserole

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Creamy cheesy side dish. Yum

yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For broccoli cauliflower casserole

  • 1/2 c
    plain dry breadcrumbs
  • 1/4 c
    plus 2 tbsp parmesan cheese grated
  • 2 Tbsp
    melted butter
  • 1 tsp
    italian seasoning
  • 16 oz
    bag frozen broccoli and cauliflower unthawed
  • 2 Tbsp
    butter
  • 1 md
    onion chopped
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/4 c
    milk
  • 4 oz
    cream cheese cubed

How To Make broccoli cauliflower casserole

  • 1
    Preheat oven 350 degrees. Mix bread crumbs with 2 tbsp parmesan cheese and 2 tbsp melted butter. Add the italian seasoning. Set aside. Cut up any large pieces of broccoli and cauliflower.
  • 2
    Melt two tbsp butter in large skillet. Saute the onion until tender. Stir in flour, garlic powder, salt and pepper. Add milk and cook until thickened and bubbly. Add the 1/4 cup parmesan cheese and cream cheese. Cook until cheese is melted.
  • 3
    Add the broccoli and cauliflower and stir to combine. Place in baking dish. Top with bread crumb mixture and bake about 40 minutes.
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