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broccoli casserole with stuffing

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper. Photo: kraftrecipes.com

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For broccoli casserole with stuffing

  • 2 box
    frozen broccoli, chopped, cooked and drained
  • 1/2 c
    (1 stick) butter
  • 4 Tbsp
    all purpose flour
  • 4
    chicken bouillon cubes
  • 2 c
    milk
  • STUFFING:
  • 1/2 bag
    pepperidge farm stuffing crumbs
  • 1/2 c
    boiling water
  • 2 Tbsp
    butter
  • 1/4 - 1/2 c
    chopped pecans

How To Make broccoli casserole with stuffing

  • 1
    In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
  • 2
    For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
  • 3
    Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
  • 4
    Bake, uncovered, in a preheated 350-degree oven for 30 minutes.
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