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broccoli casserole with green chile's and jalapeno's

(1 rating)
CookininAlaska avatar
Recipe by
Jackie Paison
@CookininAlaska
Fairbanks, AK

If you like things a little spicy in your life, then you should really try this. If the mixture doesn't look creamy enough add some juice from the pickled jalapeno's. It adds something to this recipe.

(1 rating)
prep time 20 Min
cook time 45 Min

Ingredients For broccoli casserole with green chile's and jalapeno's

  • 1 box
    chicken rice-a-roni (8 oz)
  • 1 pkg
    broccoli florets (10 oz)
  • 1 can
    cheddar cheese soup
  • 1 c
    sour cream
  • 1 can
    green chiles (chopped) (4 oz)
  • 1/4 c
    pickled jalapeno's (chopped) more or less depending on heat
  • 1 1/2 c
    monterey jack cheese (shredded)

How To Make broccoli casserole with green chile's and jalapeno's

  • 1
    Preheat oven to 350.
  • 2
    In sauce pan, cook rice according to package directions.
  • 3
    Cook broccoli until just tender and drain.
  • 4
    In large bowl, combine rice, broccoli, soup, sour cream, green chilies, jalapeños, jalapeño juice (I add this for a little extra heat and flavor) and 1 cup of shredded cheese.
  • 5
    Put mixture in a prepared casserole dish.
  • 6
    Sprinkle top with remaining cheese. (You may want to cover with tin foil and uncover the last 5 minutes of baking).
  • 7
    Bake in preheated oven for 35-45 minutes.
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