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broccoli casserole

(4 ratings)
CoalfieldCookin avatar
Recipe by
Jenay Tate
@CoalfieldCookin
Norton, VA

I grew up with this on every holiday table and have made it a staple to this day at Thanksgiving and Christmas. Easy, quick dish to make the day before, adding cracker crumbs just before you pop it into the oven.

(4 ratings)
yield 6 serving(s)

Ingredients For broccoli casserole

  • 2 pkg
    frozen chopped broccoli
  • 1 can
    cream of mushroom soup
  • 1 1/2 c
    cheddar cheese, shredded
  • 1/4 c
    onion, finely chopped
  • 2
    eggs, well beaten
  • 1 c
    mayonnaise
  • 1 - 2 tsp
    lemon pepper, to taste; salt, optional
  • 2 c
    Ritz crackers, crushed

How To Make broccoli casserole

  • 1
    Cook chopped broccoli according to package directions; drain.
  • 2
    In large bowl, combine cooked broccoli and remaining ingredients, except cracker crumbs.
  • 3
    Pour into lightly greased glass casserole dish.
  • 4
    Top with crushed crackers.
  • 5
    Bake 20-30 minutes at 350 degrees.
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