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broccoli casserole

(1 rating)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

An old recipe my Aunt Toots gave me when I married in 1984 that has been loved by many. It is so good.

(1 rating)
yield 10 or more
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For broccoli casserole

  • 2 box
    chopped frozen broccoli
  • 2
    eggs-slightly beaten
  • 1 can
    cream of mushroom soup
  • 1 c
    mayonnaise
  • 1 c
    grated sharp cheddar sheese
  • 1 md
    onion-chopped
  • 1
    sleeve buttery flavored crackers (i use ritz)
  • 1/4 stick
    butter or margarine-melted
  • ***PREHEAT OVEN TO 350 DEGREES***

How To Make broccoli casserole

  • 1
    Cook frozen broccoli according to package directions. Drain excess water. In a large bowl, combine all ingredients (except crackers and butter). Mix well. Add salt and pepper to taste. Place in a 9x13 casserole dish sprayed with non-stick vegetable spray.
  • 2
    Crush the sleeve of crackers and mix with melted butter. Sprinkle on top of casserole. Bake for 35 to 40 minutes at 350 degrees..
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