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broccoli ~black olive and pimenta christmas salad,

(1 rating)
Homesweethomecooking avatar
Recipe by
Kay Tilley
@Homesweethomecooking
Eufaula, OK

I was just at a luncheon and my favorite salad of all was this unusal combination. I thought I would share, it taste yummy~

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For broccoli ~black olive and pimenta christmas salad,

  • 2 lg
    heads fresh broccoli
  • 1 bottle
    creamy ranch salad dressing or sweet onion
  • 1 jar
    drained pimentas
  • ?
    bacon pieces if desired
  • 1-2 can
    sliced black olives, drained if needed
  • 1 pkg
    room tempature cream cheese

How To Make broccoli ~black olive and pimenta christmas salad,

  • 1
    This combination is suprisingly delisious! Try it and you will agree!
  • 2
    In colander rinse heads of broccoli and lt drain as you prepare other ingreients.
  • 3
    If using Creamy ranch dressing, do not add onion, but with Sweet onion dressing cut up the greens of onions only and put into med. sixe bowl.
  • 4
    Drain olives and pimentas, place in bowl, gently cut floweretts of broccoli and add into bowl.
  • 5
    in seperate small cereal bowl, combine cream cheese with a little at a time salad dressing, keep on till cosistancy you want. Sort of cream byt non-runny.
  • 6
    Add to bowl with broccoli then cover with saran wrap and refigerate till serving timme. Just before serving, add bacon pieces to the top~ Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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