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broccoli bake with mushrooms and cheese

(1 rating)
Litehouse9 avatar
Recipe by
Sher Bird
@Litehouse9
Bellevue, WA

An easy side dish that adults and kids alike seem to love.. goes well with any cooked or roasted chicken or meat. Made with ingredients I normally have on hand from the pantry and freezer.

(1 rating)
yield 5 -6
prep time 15 Min
cook time 30 Min

Ingredients For broccoli bake with mushrooms and cheese

  • 2 each pkg
    10 oz. each chopped frozen broccoli
  • 1 each can
    8 oz. water chestnuts, sliced and drained well
  • 1 each can
    4 oz. mushroom stems and pieces, drained well
  • 1 each can
    cream of mushroom (or cream potato) soup, undiluted
  • 1/2 c
    milk (or cream)
  • 1/2 tsp
    seasoning salt
  • 1/2 tsp
    onion powder
  • 1 c
    grated cheddar cheese (or monterey jack)
  • 1 c
    panko crumbs or bread crumbs
  • 2 Tbsp
    melted butter or oleo

How To Make broccoli bake with mushrooms and cheese

  • 1
    Preheat oven to 350 deg. F. Cook Broccoli according to package directions. Drain well when done.
  • 2
    Grease an oven baking dish well with butter.
  • 3
    Mix cooked broccoli together water chestnuts, mushrooms, milk, cream of mushroom (or potato) soup, seasoning salt and onion powder. Add to baking dish.
  • 4
    Mix together grated cheese, Panko (or bread crumbs) and melted butter. Sprinkle evenly over top of broccoli.
  • 5
    Bake for 35 minutes at 350 deg. F. until bubbly and hot.
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