broccoli & bacon quiche

(2 ratings)
Recipe by
Kimi Gaines
orlando, FL

THE 3-P'S...PICTURE-PERFECT & PLEASURABLE....YUMMY COMFORT FOOD...GROANS ALLOWED!!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For broccoli & bacon quiche

  • 2 c
    broccoli, frozen(cooked)
  • 2 c
    jarlsberg (or monterey jack pepper cheese or cheddar cheese shredded, your favorite)
  • 10 slice
    bacon cooked, leaving 4 pieces to place around pie...see picture. use the other six slices and crumble in mixture)
  • 6
    eggs
  • 1 c
    milk
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1
    deep dish pie crust, uncooked

How To Make broccoli & bacon quiche

  • 1
    Preheat oven to 350F.
  • 2
    Place broccoli, cheese and then bacon in pie crust. Mix eggs, milk, salt & pepper. Pour into pie crust. Wrap cooked bacon (make sure bacon is not too crisp or it will be burnt in an hr) around crust as shown in the picture. Place on cookie sheet and bake an hour or until set. Remove from oven and let set for 15 minutes.
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