Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

broccoli au gratin

ImLearning avatar
Recipe by
Carol Daly
@ImLearning
The Villages, FL

I have had this quick and easy recipe for years and I hope everyone likes it.

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For broccoli au gratin

  • 1 c
    water
  • 1 pkg
    lipton® onion-mushroom soup mix
  • 3 Tbsp
    all-purpose flour
  • 1 c
    half and half cream
  • 1 tsp
    worcestershire sauce
  • 1 c
    shredded cheddar cheese
  • 1 bunch
    broccoli florets, cooked
  • ½ c
    bread crumbs, buttered

How To Make broccoli au gratin

  • 1
    Preheat oven to 375°.
  • 2
    In saucepan, bring water to a boil.
  • 3
    Stir in onion-mushroom soup mix; simmer covered 5 minutes.
  • 4
    Stir in flour blended with cream and Worcestershire sauce.
  • 5
    Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
  • 6
    Stir in cheese until melted.
  • 7
    In 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs.
  • 8
    Bake 15 minutes or until heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT