broccoli and mushrooms

(5 ratings)
Recipe by
Mikekey *
Seattle, WA

A quick and easy side to chicken breast or fish.

(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For broccoli and mushrooms

  • 1 Tbsp
    olive oil
  • 12 oz
    fresh mushrooms, sliced
  • 1 md
    shallot, peeled and chopped
  • 1/4 c
    sherry (not cooking sherry)
  • 4 c
    fresh broccoli florets
  • 1/2 tsp
    salt
  • 1/2 c
    chicken broth
  • 1/4 tsp
    ground black pepper

How To Make broccoli and mushrooms

  • 1
    In large skillet, heat oil over medium. Add mushrooms and shallots, cook 8 minutes or until mushrooms are beginning to brown.
  • 2
    Add sherry and cook 2 minutes, or until liquid is absorbed, stirring often.
  • 3
    Remove mushrooms from skillet with slotted spoon. Set aside.
  • 4
    Add broccoli, salt, and broth. Bring to boil, reduce heat to simmer, cover, and cook 10 minutes or until broccoli is crunchy but soft.
  • 5
    Return mushrooms to skillet. Add pepper. Toss vegetables to mix. Serve.

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