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broccoli and corn scallop

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

Don't know where I got this recipe from, but as I love both broccoli and corn, I just had to try it. Was amazed at the easiness of putting this together,

yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For broccoli and corn scallop

  • 2 Tbsp
    chopped onions
  • 2 Tbsp
    butter or margarine, divided
  • 1 Tbsp
    flour
  • 1-1/4 c
    milk
  • 1 pkg
    (8oz) shredded monterey jack cheese
  • 1 can
    corn,(11oz), drained
  • 12
    ritz crackers, crushed (about 1/2 cup)
  • 2 pkg
    (10oz. each)frozen broccoli spears, thawed, drained

How To Make broccoli and corn scallop

  • 1
    Heat oven to 350 degrees. Cook and stir onions in butter in medium saucepan on medium heat one minute. Blend in flour. Gradually stir in milk; cook and stir until thickened.
  • 2
    Add cheese; cook for 2 to 3 minutes or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
  • 3
    Place broccoli in a 12x8 baking dish; top with sauce. Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce. Bake 30 minutes or until heated through.
  • 4
    Bake for 30 minutes or until heated through.
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