Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

broccoli and brussel sprout roast

(1 rating)
msbpeach avatar
Recipe by
Bobbi Peach
@msbpeach
Owensboro, KY

So delicious as a side dish and healthy too!

(1 rating)
yield 4 -6
method Bake

Ingredients For broccoli and brussel sprout roast

  • 1/2 lb
    broccoli florets
  • 1/2 lb
    brussel sprouts
  • 2
    onions
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 tsp
    olive oil
  • 1/2 cup c
    parmesan cheese

How To Make broccoli and brussel sprout roast

  • 1
    Preheat oven to 400
  • 2
    Prepare brussel sprouts by trimming outer leaves and cutting off ends. If they are large, cut in half. Place in bowl with onions (diced about the same size as the brussel sprouts) and broccoli florets. Coat with oil, salt and pepper. Place on sheet pan and roast ( shaking pan occassionally ) for 35-40 minutes.
  • 3
    Sprinkle with parmesean cheese after taken out of the oven and serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT