broccoli and artichoke casserole

How To Make broccoli and artichoke casserole

• 1

  Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
• 2

  Combine butter, cream cheese and lemon juice.
• 3

  Add broccoli that's been cooked and drained.
• 4

  Pour mixture over artichokes.
• 5

  Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
• 6

  For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.
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