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broccoli slaw casserole squares

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a recipe using Dole's Broccoli Slaw with shredded carrots,and broccoli. It has been in the fridge long enough- so it has become this recipe today. Smells and tastes great..having chicken and mashed potatoes too.

(1 rating)
yield 4 to 6
method Bake

Ingredients For broccoli slaw casserole squares

  • 12 oz
    bag broccoli slaw (i used dole's)
  • 4 lg
    eggs
  • 1 Tbsp
    fresh basil, chopped fine
  • 2 Tbsp
    fresh parsley, chopped fine
  • 1/4 c
    vegetable oil
  • 1/4 c
    melted butter
  • 1/4 tsp
    salt
  • 1 clove
    garlic
  • 1 c
    finely chopped onion
  • 1/2 c
    shredded parmesan
  • 1 c
    bisquick baking mix
  • sprinkling of sesame seeds for garnish

How To Make broccoli slaw casserole squares

  • 1
    Heat oven to 350^. Spray either a 10 inch or 8 inch square pan or casserole dish;set aside. --- Lightly beat eggs in a large bowl; add herbs, oil, butter, salt, and garlic to the bowl and combine.
  • 2
    In a small skillet saute the onions until soft, then add onions,cheese, and slaw to the bowl and mix to coat thoroughly. Add the bisquick and mix again.
  • 3
    Pour mixture into prepared dish, and spread evenly. Sprinkle top with sesame seeds. Bake for 35 minutes or until top is turning golden brown. NOTE: if you want to use regular broccoli , be sure to chop into small pieces.
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