brenda's succulent squash
(1 rating)
My daughter-in-law had gastric bypass surgery with complications. I stayed with her and had to learn how to cook for her. I came up with this recipe and it has been a family favorite ever since.
(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For brenda's succulent squash
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1acorn squash, or squash of your choosing
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olive oil, extra virgin for spraying
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1 1/2 tsppumpkin pie spices
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1/4 cdried cranberries, more or less
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1/4 craisins, golden or black
How To Make brenda's succulent squash
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1Preheat oven to 400. Line a baking sheet with aluminum foil. Spray with cooking spray.
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2Clean,half and seed one acorn squash or squash of your choosing. **I have used butternut and spaghetti also***
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3Spritz the cleaned out side with olive oil. Sprinkle with pumpkin pie spice to your tasting. Place cut side down on prepared baking sheet. Place in oven for approximately 45 minutes to 1 hour.
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4Approximately 20 minutes before done, turn squash upright and add raisins and cranberries if so desired. Return to oven and bake till done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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