breaded squash fans
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My neighbor used to make these growing up. They are so cute and very tasty too.
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yield
6 serving(s)
prep time
40 Min
cook time
25 Min
method
Pan Fry
Ingredients For breaded squash fans
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8 smzucchini
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1/2 cflour
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1/4 tspsalt
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pepper to taste
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2 lgeggs, beated
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2/3 cbread crumbs
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1/4 cparmesan cheese
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1/2 tspdried basil
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1/4 tspdried thyme
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1/4 tspdried oregano
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1/4 colive oil
How To Make breaded squash fans
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1Slice squash in 1/4 inch slices leaving connected at the stem end. Parboil 3 mins. Drain well and gently spread fan open.
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2Place flour, salt and pepper in one bowl, beaten eggs in a separate bowl and bread crumbs, cheese and herbs in another bowl.
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3Dip fans in flour, then egg and then crumb mixture. Brown in olive oil and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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