breaded green beans
This is the kind of basic recipe you can make as is, or add some other flavors, such as: grated lemon peel, basil, parmesan. Get as creative as you like! As I always say, "Play with your food!"
method
Stove Top
Ingredients For breaded green beans
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1 lbfresh green beans or 2 (15 oz.) cans cut or whole green beans
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2 Tbspbutter
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2-3 clovecloves garlic, finely chopped or use a garlic press
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1/4 citalian style breadcrumbs
How To Make breaded green beans
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1Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
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2Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
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3Turn off heat and toss green beans with the bread crumbs until coated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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