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bread & butter pickles, aunt margie's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Aunt Margie gave me this recipe when I was young. She used to bring these pickles to family get togethers...

method Canning/Preserving

Ingredients For bread & butter pickles, aunt margie's

  • 4 qt
    sliced cucumbers
  • 1 pt
    sliced onions
  • 1/4 c
    uniodized salt
  • 5 c
    sugar
  • 3 c
    vinegar
  • 1 1/2 tsp
    turmeric
  • 1 1/2 tsp
    celery seed
  • 2 tsp
    mustard seed

How To Make bread & butter pickles, aunt margie's

  • 1
    Wash, but do not pare medium sized cucumbers. Slice thin and add onion and salt. Cover with ice cubes, stir occasionally. Let stand 3 hours. Drain. Combine remaining ingredients. Pour over cucumber mixture. Heat JUST TO BOILING. Can and seal. Makes about 6 pints. The less boiling the crisper the pickles are. Extra juice can be saved and used in another batch.
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