Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

braised red cabbage with cranberries

(1 rating)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A great side for turkey or pork roast.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For braised red cabbage with cranberries

  • 1 tsp
    olive oil
  • 1 Tbsp
    brown sugar
  • 3 clove
    garlic, peeled and chopped
  • 1 c
    fresh cranberries, divided (or frozen-not dried)
  • 3 Tbsp
    red wine vinegar
  • 5 c
    shredded red cabbage (3/4 pounds)
  • 1/3 c
    dry red wine (or cranberry juice)
  • 1 pinch
    cayenne pepper
  • salt and pepper, to taste

How To Make braised red cabbage with cranberries

  • 1
    In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.
  • 2
    Add cabbage, wine and vinegar. Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally.
  • 3
    Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 minutes or until cranberries are warm. Season to taste with salt and pepper.
  • 4
    Serve hot or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Braised Red Cabbage with Cranberries:

ADVERTISEMENT