braised red cabbage and apple

Name: Braised Red Cabbage and Apple
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 medium red cabbage, finely shred; 1 large sweet apple, cut in small pieces; 1 large red onion, halved and thinly sliced; 4 clove(s) cloves garlic, crushed; 4 tablespoon(s) butter, melted; 1 tablespoon(s) light brown sugar; 3 tablespoon(s) balsamic vinegar; - salt and pepper to taste

review

Recipe by

Carol Eggers

@chef621

Greer, SC

This recipe makes "Eat your vegetables" easy to do. It looks good, smells good and tastes good!

yield serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For braised red cabbage and apple

1 md

red cabbage, finely shred
1 lg

sweet apple, cut in small pieces
1 lg

red onion, halved and thinly sliced
4 clove

cloves garlic, crushed
4 Tbsp

butter, melted
1 Tbsp

light brown sugar
3 Tbsp

balsamic vinegar
salt and pepper to taste

How To Make braised red cabbage and apple

1
Preheat oven to 350°F (180°C).

2
Mix well all ingredients in a large ovenproof dish with lid.
3
Bake 1 – 1 ½ hour, stir every 30 minutes. When done, the cabbage is soft and not slushy.
4
Serve hot or store in the fridge and serve cold or reheated.
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