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braised red cabbage and apple

chef621 avatar
Recipe by
Carol Eggers
@chef621
Greer, SC

This recipe makes "Eat your vegetables" easy to do. It looks good, smells good and tastes good!

yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For braised red cabbage and apple

  • 1 md
    red cabbage, finely shred
  • 1 lg
    sweet apple, cut in small pieces
  • 1 lg
    red onion, halved and thinly sliced
  • 4 clove
    cloves garlic, crushed
  • 4 Tbsp
    butter, melted
  • 1 Tbsp
    light brown sugar
  • 3 Tbsp
    balsamic vinegar
  • salt and pepper to taste

How To Make braised red cabbage and apple

  • 1
    Preheat oven to 350°F (180°C).
  • 2
    Mix well all ingredients in a large ovenproof dish with lid.
  • 3
    Bake 1 – 1 ½ hour, stir every 30 minutes. When done, the cabbage is soft and not slushy.
  • 4
    Serve hot or store in the fridge and serve cold or reheated.
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