braised leeks

How To Make braised leeks

• 1

  In a medium skillet with a lid, heat the oil over medium heat.
• 2

  Add the leeks and the chicken broth; then cover and braise, stirring occasionally, for 12 minutes or until leeks are tender.
• 3

  Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
• 4

  Increase heat to high and sprinkle the sugar over the leeks.
• 5

  Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.
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