braised greens with vinegar & sesame seeds

How To Make braised greens with vinegar & sesame seeds

• 1

  Cut greens into strips. Heat vinegar and garlic in pot.
• 2

  Add greens and cook until wilted.
• 3

  Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
• 4

  Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.
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