Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

braised cabbage w/bacon bits

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Quick & Easy side dish..you can add red pepper flakes if you like heat.

prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For braised cabbage w/bacon bits

  • 1/2
    cabbage head
  • 1/2 sm
    onion, chopped
  • 1/2 sm
    green pepper, chopped
  • 1 Tbsp
    olive oil
  • 1/4 c
    stock, chicken or vegetable
  • 2 Tbsp
    bacon bits
  • salt and pepper

How To Make braised cabbage w/bacon bits

  • 1
    In a skillet, add the olive oil, onions & peppers, saute about 5 minutes.
  • 2
    cut the cabbage in bite size pieces, add in.
  • 3
    pour the stock in and salt & pepper to taste, cover and simmer on low about 20 mins, add in the bacon bits and simmer another 10 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT