braised cabbage
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A deliciously easy braised cabbage recipe with carrots and onions, seasoned simply with kosher salt and freshly ground black pepper, and a splash of vinegar for a little tang. I love to serve this tasty side with grilled kielbasa, smoked ham, or bratwurst,
yield
6 serving(s)
prep time
10 Min
cook time
2 Hr 15 Min
method
Bake
Ingredients For braised cabbage
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1 mdgreen cabbage, cut in 8 wedges
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4 lgcarrots, peeled and sliced in ¼ - ½ inch slices
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1 mdto large sweet onion, thickly sliced
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1/2 clow-sodium chicken broth or vegetable broth
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1 tspkosher salt
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1/2 tspfreshly ground black pepper
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4 Tbspunsalted butter, sliced in thin pats
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2 Tbspbalsamic or apple cider vinegar
How To Make braised cabbage
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1Preheat oven to 325 degrees F. Grease a 9×13-inch casserole pan.
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2Lay the cabbage wedges in the dish as flat as you can so they absorb the braising liquid. Sprinkle the cabbage with carrots and onions.
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3Drizzle the dish with chicken broth and season with a healthy amount of kosher salt and freshly ground black pepper. Scatter the pats of butter over the vegetables and cover the dish with aluminum foil.
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4Place the dish in the oven and cook for about 1 hour. Remove the dish from the oven and carefully flip the cabbages using tongs. Cover and bake for another hour or until fork tender.
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5Increase the oven temperature to 425 degrees F, carefully remove the foil from the dish, and bake for 15-20 minutes or until the cabbage lightly browns. Drizzle with balsamic or apple cider vinegar.
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