boursin creamed spinach
(1 rating)
No Image
Often made this for Christmas dinner with roast tenderloin of beef.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For boursin creamed spinach
-
4 Tbspbutter, unsalted
-
1 cdiced yellow onion
-
4 Tbspall purpose flour
-
2 cwhole milk
-
1 cheavy cream
-
2 pkgboursin cheese (5.2 oz. each)
-
3 pkgfrozen chopped spinach, thawed and squeezed of excess moisture
-
4 Tbspparmesan cheese, grated
-
2 tsplemon zest
-
salt, pepper, cayenne, nutmeg to taste
-
1 1/3 cpanko bread crumbs
-
2 Tbspolive oil
How To Make boursin creamed spinach
-
1Preheat oven to 425F. Saute onions in 2 T butter until soft--about 5 minutes. Add the flour and stir to coat the onions. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for one minute.
-
2Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat and add spinach, parmesan, lemon zest, and seasonings. I use salt, pepper, a pinch of fresh grated nutmeg and about 1/4 teaspoon of cayenne.
-
3Transfer spinach mixture to a prepared baking dish (I sprayed baking dish with Pam).
-
4Combine crumbs, 2T. melted butter, oil, salt and pepper. Top spinach with crumbs, packing down to adhere.
-
5Bake 20-25 minutes until crumbs are golden and sauce is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT