boston baked corn
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I like to use bbq sauce in place of the ketchup - gives this one a nice punch.
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For boston baked corn
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1 tspdry mustard
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1/2 tspsalt
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2 Tbspbrown sugar, firmly packed
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1 cketchup
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1 smonions, diced
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24 ozcorn, drained
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3 slicebacon
How To Make boston baked corn
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1Preheat oven to 350.
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2Combine mustard, salt, brown sugar and ketchup.
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3Add onion and corn, mix well.
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4Pour into greased 1 1/2 quart casserole.
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5Top with bacon.
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6Bake for 40 minutes or until bacon is crisp.
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