boston baked corn

Recipe by
Buddy Friesner
Oklahoma City, OK

I like to use bbq sauce in place of the ketchup - gives this one a nice punch.

yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For boston baked corn

  • 1 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 c
    ketchup
  • 1 sm
    onions, diced
  • 24 oz
    corn, drained
  • 3 slice
    bacon

How To Make boston baked corn

  • 1
    Preheat oven to 350.
  • 2
    Combine mustard, salt, brown sugar and ketchup.
  • 3
    Add onion and corn, mix well.
  • 4
    Pour into greased 1 1/2 quart casserole.
  • 5
    Top with bacon.
  • 6
    Bake for 40 minutes or until bacon is crisp.

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