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bonnie's tasty knife-cut slaw

ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

You will love having this recipe in your arsenal when unexpected guests arrive, or even if you have had a busy day and are short on time. Throw a steak on the grill and whip this side dish up. It takes less than 15 minutes to make it. I serve it in the bowl I am making it in. No need to make the dressing separately. Just dump the ingredients into the bowl in the order given, Add the seasonings, and you are good to go. Good Eats! Enjoy!

yield 4 Your choice to chill or not.
prep time 15 Min
method No-Cook or Other

Ingredients For bonnie's tasty knife-cut slaw

  • 1/2 head cabbage cut in half, core removed
  • 1 large carrot grated
  • 4 green onions, chopped fine
  • 1/2 red bell pepper, cut in slivers
  • 1/2 orange bell pepper, cut in slivers
  • 2 tablespoons virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon coarse black pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar

How To Make bonnie's tasty knife-cut slaw

  • Cabbage...Choose a tight head. Smaller cabbage is more tender.
    1
    This side dish can be made in less than 15 minutes. People love this stuff. Take it to the barbecue. Prep all the veggies, starting with the cabbage and give it a thin knife cut. Grate the carrot and sliver the peppers. Place all the ingredients in a large glass bowl. I buy those bags of small bell peppers in Walmart. They keep so well and are perfect for dishes like this.
  • 2
    Add the oil and vinegar to the bowl. Then add the salt, sugar and pepper.
  • 3
    Toss, cover and chill one hour, or eat it now. Simple as that! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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