bonnie's dutch oven sweet potatoes and apples
(4 ratings)
I created this dish one day when I was in a hurry to get dinner on the table. Sometimes things just work out! This is a fast and easy way to fix sweet potatoes. It is such a pretty dish, too, with so much color, and the nutmeg gives it that special something. So Enjoy!
(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For bonnie's dutch oven sweet potatoes and apples
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3medium sweet potatoes
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1teaspoon nutmeg, or more to taste
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1teaspoon salt, or more to taste
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1teaspoon of paprika
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2tablespoons coconut oil for frying
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3red delicious apples, cored, unpeeled, cut into a wedge slice
How To Make bonnie's dutch oven sweet potatoes and apples
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1MICROWAVE SWEET POTATOES: Stick the potatoes with a fork to release steam, and microwave until tender, but not overdone. Set aside to cool for use later.
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2When the potatoes are cool, peel and cut into thick slices like my photo.
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3PREPARE APPLES: Wash and core apples. Do not peel. Slice into a wedge slice, like my photo.
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4FRY THE POTATOES: Heat coconut oil in a cast iron dutch oven. When it is medium hot, place the potatoes in the the dutch oven. When the potatoes just start to brown, add the apples. Add salt and nutmeg, stir frequently. Add the paprika (paprika is a browning agent, and will help them to brown.)
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5About the time the potatoes are nice and brown, the apples will be done. Enjoy!
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6Cook's Tip: This is dish is very good with my Peppered Pork Chops posted on this site. Coconut oil is healthier than olive oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S DUTCH OVEN SWEET POTATOES AND APPLES:
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