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bok choy & sweet peppers

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I created this side dish because to my recollection I had never eaten Bok Choy, & wanted to see if we liked it. It is referred to as a Chinese Cabbage, & we loved this plain & simple version. I didn't want to add too many other ingredients to it, to truly get a feel for the taste. It was simple & easy & does not take very long to cook. I will be trying it more often to serve to my family. We all liked it. I merely added a few mini peppers, onions & garlic to add a bit of extra flavor & color. In my opinion garlic & onions make everything taste better. Give this dish a try, you may like it.

(1 rating)
yield 4 or more depending on portion size
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For bok choy & sweet peppers

  • 2 bunch
    bok choy
  • 2 md
    yellow onions, peeled sliced & seprated
  • 6
    mini sweet red peppers, cut into strips
  • 1 1/2 tsp
    steak seasoning
  • 2 Tbsp
    butter
  • 1/4 c
    olive oil
  • 4 clove
    garlic minced

How To Make bok choy & sweet peppers

  • 1
    This is what Bok Choy looks like. Commonly referred to as Chinese Cabbage here in the United States.
  • 2
    Cut away bottom from Bok Choy, then wash thoroughly, and chop into small pieces, including the green leaves.
  • 3
    Heat butter and olive oil in skillet over medium-high heat.
  • 4
    Add the chopped Bok Choy, sliced onions, & minced garlic. Cook until vegetables are almost tender, about 6-8 minutes or as desired.
  • 5
    Add the sweet peppers and steak seasoning, and stir until heated through. I am sure you could also use soy sauce to season if desired. It wilts down quite a bit during cooking. Remove from heat, and serve while still hot. ENJOY
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