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bok choy slaw

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I made this last night w/ sesame chicken. It is a very healthy slaw that goes great w/ any Asian dish. Calorie: 133 for 3/4 cup serving. Fat: 2 grams. Carbs: 4 grams.

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For bok choy slaw

  • 1/4 c
    rice wine vinegar
  • 1 Tbsp
    sesame oil.
  • 2 tsp
    sugar
  • 2 tsp
    dijon-style mustard
  • 1/4 tsp
    salt
  • 6 c
    thinly sliced bok choy cabbage
  • 2
    carrots, shredded
  • 2
    scallions, thinly sliced

How To Make bok choy slaw

  • 1
    In lg bowl, whisk together vinegar, oil, sugar, mustard and salt until sugar dissolves. Add bok choy cabbage, carrots and scallions. Toss w/ dressing to coat.
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