boiled corn

Recipe by
Lynda Sweezey
Charlotte, MI

This corn is a keeper. Our grandchildren love it. It's easy and good with anything BBQ or anything else you want to pair with it.

yield serving(s)
prep time 10 Min
cook time 25 Min
method No-Cook or Other

Ingredients For boiled corn

  • corn on the cob
  • water
  • 1 c
    milk
  • 1/2 stick
    butter. ( not margarine)
  • 1 Tbsp
    sugar

How To Make boiled corn

  • 1
    Shuck corn and clean
  • 2
    Place in a large pot and add enough water to cover the corn.
  • 3
    Add milk , butter and sugar, stir to combine the water and milk.
  • 4
    Bring to a boil, once it is boiling, lower temperature and put a lid on the pot.
  • 5
    Cook for 25 minutes for crisp tender or longer to your liking.
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