bob's stewed eggplant.

(3 ratings)
Recipe by
Bob Wakeman
Dupo, IL

This came from How to cook in your dutch oven. I made some changes and added a few things.

(3 ratings)
yield 6 Or More
prep time 20 Min
cook time 55 Min
method No-Cook or Other

Ingredients For bob's stewed eggplant.

  • 1
    egg plant, peeled and cubed
  • 4 to 6 slice
    bacon
  • 1 md
    onion, diced
  • 1/2 c
    diced green bell pepper
  • 1-8oz can
    tomato sauce, italian seasoned
  • 1/4 tsp
    salt and pepper
  • 1/2 tsp
    oregano, dried,thyme,cumin,and curry powder
  • 2
    bay leaves
  • 3/4 tsp
    garlic powder
  • 1/3 c
    sliced pitted olives
  • 2
    celery ribs, diced
  • 8oz
    mushrooms, your choice

How To Make bob's stewed eggplant.

  • 1
    In a cast iron dutch oven over med heat. Cook bacon till chrisp. Remove with slotted spoon, drain and crumble. Set a side.. In the bacon drippings cook onion,pepper,celery , and mushrooms lightly..Now add eggplant and every thing else,(Except bacon and olives). Cover and cook 30 to 40 minutes or untill eggplant is tender..Uncover,add olives and bacon just befor serving...
ADVERTISEMENT