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flay's braised cabbage for sauerbraten & noodles

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you have mastered the Sauerbraten. They really do make a tasty and appetizing platter & presentation of food.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For flay's braised cabbage for sauerbraten & noodles

  • 3 Tbsp
    unsalted butter
  • 3 lb
    red cabbage cored,& shredded
  • 1 lg
    yellow onion, peeled, halved & thinly sliced
  • 1/2 c
    reserved cooking liquid from sauerbraten
  • 1/2 c
    white wine
  • salt & freshly ground black pepper ( i used kosher salt and coarsley grated restaurant black pepper)
  • BUTTERED NOODLES
  • 1 1/2 lb
    egg noodles
  • 4 Tbsp
    unsalted butter
  • 1/4 c
    finely chopped flat-leaf parsley
  • salt & freshly ground pepper

How To Make flay's braised cabbage for sauerbraten & noodles

  • 1
    In a large skillet or saute pan, add butter, and heat till melted, then add the thinly sliced onions, I chose to mix the onions with the cabbage and saute them together, then added the reserved cooking liquid, & wine.
  • 2
    Add the salt & pepper according to taste, then cover with a lid and cook until cabbage are tender and wilted, about 15 to 20 minutes.
  • 3
    FOR THE NOODLES: Cook the noodles in a large pot of boiling salted water until al dente, then drain. Add noodles back into pot and add butter and chopped parsley, salt & pepper to taste, then toss to mix together, and serve while still warm with Sauerbraten & Braised Cabbage.
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