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bob wakeman's baked zucchini.

(3 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

With so much zucchini coming out of the garden. I was looking for ways to use all that was coming out. Found this in an old cook book. Added some things of my own. I hope that you enjoy this if you try it. I think it is very good..

(3 ratings)
yield 6 Or More
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For bob wakeman's baked zucchini.

  • 2 lb
    zucchini
  • 1 1/3 c
    mild chedder cheese, shredded
  • 1/2 c
    cottage cheese
  • 1/2 c
    chopped nuts, your choice
  • 1 c
    button mushrooms , cooked.
  • 1/2 lb
    bacon. cooked and chopped.
  • 4 lg
    eggs, betten.
  • 3/4 c
    bread crumbs, seasoned
  • 3 Tbsp
    chopped parsley,
  • 2 Tbsp
    chopped thyme
  • salt and pepper, to taste.
  • 5 Tbsp
    real butter, devided.

How To Make bob wakeman's baked zucchini.

  • 1
    in a non-stick skillet. add 1 1/2 tablespoon butter. Cook mushroom and bacon till bacon is crisp. Remove and crumble. Wash zucchini and cut crosswise into 1/4 inch slices. Pre-heat oven to 375.
  • 2
    Combine cheese, nuts, parsley, thyme, salt and pepper, bacon, and bread crumbs. mix well, In a baking dish layer zucchini then some of the sauce. Layer till all the zucchini is used up.
  • 3
    Pour butter and bacon drippings over the backing dish. Then dot with remaining butter. Back at 375 for about 45 minutes. Serve with your choice of meat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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