blue cheese dippn artichokes
(1 rating)
I MAKE THESE BEAUTIES ON OCCASION N WHEN I CAN FIND ARTICHOKES FOR A GOOD PRICE....NICE CHANGE FROM THE STUFFD ONES...MY FAMILY LOVES EM :)
(1 rating)
yield
2 -4
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For blue cheese dippn artichokes
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4 lgartichokes
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3 lglemons, cut in half
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3/4 cblue cheese
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1/4 ccream, heavy or lite
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2 tspfresh thyme leaves, choppd
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2 Tbspfresh parsley, choppd
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1 lgclove garlic, minced
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1/2 tspblack pepper
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1/4 tspsalt
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4 Tbspbread crumbs
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2 Tbspolive oil
How To Make blue cheese dippn artichokes
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1BRING A LARGE POT OF WATER TO A BOIL. TRIM ARTICHOKES TRIM OFF 1" OFF TOP N CUT BOTTOM OFF TO MAKE FLAT N WITH KITCHEN SHEARS (OR SCISSORS) SNIP OFF POINTS N RIP OFF A FEW OUTER TOUGH LEAVES.
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2ADD ARTICHOKES TO BOILING WATER ALONG WITH THE JUICE SQUEEZED FROM LEMONS ...N TOSS HALVD LEMONS IN WATER N COOK FOR 30 MINUTES OR UNTIL TENDER. DRAIN ARTICHOKES N COOL
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3IN A SMALL BOWL STIR BLUE CHEESE, CREAM, THYME, 2 TSP. OF PARSLEY, GARLIC, S & P. IN ANOTHER SMALL BOWL COMBINE BREAD CRUMBS N REMAINN PARSLEY.
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4PREHEAT OVEN TO 400 REMOVE CENTER CHOKE WITH A SMALL SPOON (GRAPEFRUIT SPOON WORKS GREAT) STUFF CHEESE MIXTURE INTO CENTER OF ARTICHOKES N PUT IN BAKING DISH. SPRINKLE BREAD CRUMB MIXTURE OVER ARTICHOKES N DRIZZLE W/OLIVE OIL. BAKE FOR 20 MINUTES....ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLUE CHEESE DIPPN ARTICHOKES:
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