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blt bites

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

These morsels are mini but big on flavor. They are great for Game-Day, showers, brunch, holidays, and potlucks.

(1 rating)
yield 14 serving(s)
prep time 30 Min
cook time 2 Hr

Ingredients For blt bites

  • 28
    cherry tomatoes
  • 7
    bacon strips, cooked and crumbled
  • 1/2 c
    mayo not salad dressing can substitue with yogurt
  • 1/3 c
    chopped celery
  • 3 Tbsp
    parmesan cheese - grated
  • 2 Tbsp
    chopped green onions
  • 2 Tbsp
    minced fresh parsely

How To Make blt bites

  • 1
    Cut a thin slice off the top of each tomato using a paring knife.
  • 2
    Scoop out and discard the pulp. I use an iced tea spoon or a toddler child's spoon. Turn the tomatoes upside down onto a paper towel to drain any juice.
  • 3
    In a small bowl combine bacon,mayo, celery, cheese, and parsley. Using a pastry bag pipe the mixture into each tomato and refrigerate at least 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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