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blooming asparagus roll-ups

(2 ratings)
frosty41 avatar
Blue Ribbon Recipe by
Devon Delaney
@frosty41
Westport, CT

Yum!

Blue Ribbon Recipe

The spread that goes on the bread is wonderful.  I used sweet Italian sausage when I made this recipe and it paired well with the asparagus. This is one very yummy side dish.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For blooming asparagus roll-ups

  • 24 stalk
    fresh asparagus, ends trimmed
  • 4 oz
    cream cheese with chives
  • 4 oz
    blue cheese
  • 1/4 c
    diced red radish
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    mango chutney
  • 12 slice
    soft bread
  • 1/4 lb
    bulk Italian sausage, browned, crumbled
  • 1/4 c
    butter, melted
  • 1 Tbsp
    smoked paprika

How To Make blooming asparagus roll-ups

  • 1
    Preheat oven to 400 degrees.
  • 2
    Stir together cream cheese, blue cheese, radish, mustard, mayonnaise and chutney. Roll each bread slice with a rolling pin to flatten. Spread one side of each with 2 tablespoons cream cheese mixture and top with 1 tablespoon sausage. Place 2 asparagus spears in the middle of each prepared bread slice and roll up. Place each roll, seam side down, on a baking sheet and brush lightly with butter.
  • 3
    Sprinkle with paprika and bake for 12 minutes, until golden. So good!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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